UST Broom
15.7" Medium, Blue
Industry-wide challenges and support
Your trusted partner in food and beverage processing
Vikan is the world’s leading supplier of hygienic cleaning tools for the food and beverage processing sector. We develop, manufacture and market professional, compliant cleaning solutions that help minimize the risk of product contamination.
We know the many different hazards you must control in your diverse food and beverage production environments and can support you in maintaining those environments in a way that protects your products and your business.
As a recognized leader in research and product development, Vikan has been setting standards in effective, durable cleaning tools and advanced services worldwide for decades.
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, unique model for co-innovating with customers, and service-minded approach means that Vikan is ready and able to support you with all your hygiene and product safety challenges.
Food and beverage processing covers a wide range of production environments, each with its own hygiene risks, regulatory requirements, and operational challenges. From raw agricultural inputs to finished, ready-to-eat products, effective cleaning and hygiene practices must be adapted to the realities of each sub-industry.
Select your industry below to explore how Vikan supports your specific production environment with hygienic cleaning tools, expert knowledge, and solutions designed to help you reduce contamination risk, maintain compliance, and protect product quality.
The food and beverage sector requires strict adherence to sanitation rules and regulations. Tools from Vikan are made out of tough, compliant materials such as polypropylene and stainless steel. Unlike foamed plastic or wooden tools, our high-quality products have smooth surfaces for easy clean-up and better hygiene.
Our tools are hygienically designed, which makes them easier to clean and less likely to harbor bacteria.
Vikan tools come in up to 12 colors, making them ideal for integration with color-coding plans. Color coding helps prevent cross-contamination between raw and finished products, as well as keeping allergens separated.
Regardless of your operation’s size and complexity, Vikan has the tools and expertise to help you execute your color-coding plans.
Food and beverage products can be contaminated at any point in production.
As a processor, you have a legal responsibility to identify these points and control the hazards identified at each.
Key contamination hazards include:
Microbes
Cross-contamination of product by other food/beverage products, including allergens
Foreign bodies
Chemicals
All of these challenges present a risk to food and beverage quality, and many to product safety, which can lead to loss of business and damage to brand reputation.
Fortunately, the risks they pose, to both consumers and businesses, can be significantly reduced through the appropriate selection, use, and maintenance of manual cleaning equipment.