We know that the hygiene and food safety challenges you face in meat processing depend on whether you process raw, frozen, or cooked RTE meats and the type of meat you process (red meats, poultry, game, pork, etc). Whether you're processing raw meat cuts, minced meat, MSM, deli loafs, sausages, or another meat, Vikan can help you control microbial hazards, minimize the risk of cross-contamination with other meats, and keep your customers and your brand reputation safe.

All these challenges present a risk to food quality, and many to food safety, both can lead to loss of business and damage to brand reputation. Fortunately, the risks they pose, to both consumers and businesses, can be significantly reduced through the appropriate selection, use, and maintenance of manual cleaning equipment.

The meat sector requires strict adherence to sanitation rules and regulations. Tools from Vikan are made out of tough, compliant materials such as polypropylene and stainless steel. Unlike foamed plastic or wooden tools, our high-quality products have smooth surfaces for easy clean-up and better hygiene.

Our tools are hygienically designed, which makes them easier to clean and less likely to harbor bacteria.

Vikan tools come in up to 12 colors, making them ideal for integration with colour-coded plans. Color-coding helps prevent cross-contamination between raw and finished products, as well as helps keep allergens separated.

Regardless of your operation’s size and complexity, Vikan has the tools and expertise to help you execute your colour-coding plans.