86033
6 Mil Gown
Large, 45" Length, Blue
Meat & Poultry Departments
Meat preparation and service areas require the highest hygiene standards to ensure product safety and to maintain regulatory compliance. Whether you’re operating a traditional butcher counter or a full-service meat department, Vikan delivers the specialized cleaning solutions that support you in reaching your food safety, regulatory adherence, and consumer confidence goals.
Meat-handling environments present distinct challenges across all sizes of operations.
Cutting boards, benches, and preparation surfaces demand frequent cleaning to prevent the build-up of proteins and spoilage organisms. Complex machinery such as grinders, slicers, and bandsaws requires detailed cleaning procedures to eliminate residues in hard-to-reach areas. Display cabinets and service counters must be regularly cleaned to maintain both hygiene and visual appeal.
Vikan’s hygienically engineered tools meet these requirements precisely, ensuring thorough cleaning of equipment, cutting surfaces, and wet-area floors. Each product is color-coded, durable, and designed to withstand intensive use in high-moisture, protein-rich environments, supporting robust food safety protocols and consistent sanitation outcomes.
Vikan Insights – Meat & Poultry Departments
Suggested Products for Meat & Poultry Departments
Vikan’s hygienically engineered tools meet the high quality and cleanliness standards that the meat department requires. They help ensure the thorough cleaning of equipment, cutting surfaces, and wet-area floors. Each product is color-coded, durable, and designed to withstand intensive use in high-moisture, protein-rich environments, supporting robust food safety protocols and consistent sanitation outcomes.
More Insights
Hygiene and food safety expertise
Vikan’s in-house hygiene experts and global collaborations make us a trusted authority in food safety, compliance, and hygienic cleaning best practices.
Colour-Coded Segregation
Learn how Vikan’s colour-coded segregation system helps ensure hygiene, compliance, and food safety across all food production environments.
Vikan Site Survey
A Vikan Site Survey identifies hygiene risks, optimises cleaning tools, and helps food plants improve compliance, audit readiness, and overall safety.
Food grade documentation
All Vikan products that come into contact with food and food-contact surfaces are documented to be fully compliant with food-grade regulations in EU and USA.
Food Handling
Vikan’s extensive range of hygienic, ergonomic and application-specific food-handling utensils meet the most exacting needs in food processing environments.
Foreign Bodies
Foreign body control is essential for safety, compliance, and brand protection. Learn why risks occur—and how to prevent them effectively.