Hygienic Design Makes It Easy to Clean
Watch the video
What does it mean?
Cleaning tools are made using hygienic design principles
Easy to clean
Bristle Security Unit placement improves the ability to clean, dry, and inspect the tools
Smooth surface finish
No acute internal angles
Meet the requirement to use cleaning equipment that is "hygienically designed" as laid out in BRCGS (GFSI-benchmarked) requirements, FDA 21 CFR, and EU 10/2011 regulations.
What are the benefits to the end user?
Cleaning tools are easier to clean
Increases safety and reduces risk of cross-contamination
Fewer product rejections, recalls, and waste
Saves time because cleaning the tools is easier and faster
The UST Difference Explained
To clean the crevices where bristles are attached to a brush, water turbulence is required.
The deeper the crevice, the harder it is for water turbulence to reach contamination to remove it.
Using good hygienic design principles, UST brushware has been produced with a crevice of only 2 mm, which improves the removal of contamination compared to other brushware on the market today.
Green = Dirt
Orange = Waterflow
Download the scientific paper
”The Hygienic Design of Food Industry Brushware – The Good, The Bad and The Ugly”
Published in The Journal of Hygienic Engineering and Design
UDC 628.5:663/664