Producers in this field face complex hygiene challenges throughout their operations. Facilities handle a diverse range of ingredients — including milk powders, soy proteins, vitamins, minerals, and micronutrients — each with specific sensitivities and contamination risks. Cross-contact between allergens, environmental pathogens such as Salmonella spp. and Cronobacter sakazakii, and the introduction of foreign material all pose serious hazards in these highly controlled environments.

The production process typically involves both dry and wet zones, each requiring specialised cleaning protocols. From dry blending and fortification to wet mixing and UHT pasteurisation, strict zone control is essential to prevent moisture intrusion into dry areas and to maintain a validated state of microbial control.

In infant formula and protein shake production, particular care must be taken during spray drying, cooling, and packaging to prevent contamination and ensure the highest microbiological standards for vulnerable consumers.

Throughout your facility, effective cleaning is vital to prevent biofilm formation, allergen cross-contact, and the accumulation of residues. Vikan’s purpose-designed tools meet the sector’s unique requirements — from cleaning intricate equipment components to maintaining hygiene in dry environments where water use must be restricted. Our hygienically engineered, secure-bristled products and deep industry expertise provide comprehensive support for achieving compliance, ensuring product safety, and maintaining operational excellence.